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Winemaker's
Dinner in August! An Evening with David Hunt of Hunt Cellars Recognized as the next cult winery and one of the best wineries in the state of California, with hundreds of prestigious awards... almost every wine from Hunt Cellars has won multiple Gold Medals, Best of Class or scored in the 90s. The dinner on Thursday August 27, held in the private upstairs dining room overlooking the stage and main floor of Vibrato, will showcase 7 of Hunt Cellars’ finest wines and include a discussion with David Hunt about his unique process... Most winemakers blend by the barrel, but David Hunt blends carefully, exquisitely, by the gallon! The wines will be paired with a 7-course menu, custom-designed by Chef de Cuisine Natalia Ivanova in collaboration with Wine Director Hoss Zargaran and Winemaker David Hunt (pictured). Actually, since the hors d'oeuvres and the first course consist of 2 dishes each (that means everyone is served both dishes, not a choice of either), this dinner showcases nine luscious dishes and seven world-class wines! See the menu below...
David is also
a musician, who has played with David Benoit, recorded with
rock group Ambrosia and was twice a Finalist in the American
Songwriting Festival. With his passion for both music and wine, many
of David’s wines are
In a little over ten years in the winemaking business, Hunt Cellars has struck the right note—not just once, but over and over again. Taste for yourself why critics have selected Hunt Cellars as the next cult winery, and enjoy the food, wine, music, ambiance and people in "The Best Supper Club in L.A."
6:30 p.m. – Reception: Hors d’oeuvres paired with Hunt Cellars wine.
The cost including wines is $95 per person, plus tax and gratuity. Early reservations are strongly suggested as seating is limited. Music by the great Theo Saunders Sextet. For more information and reservations, please call Vibrato at 310-474-9400. See Menu below. |
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| Memorable events at Vibrato this spring included two nights of powerful performances by Vibrato owner, legendary trumpeter and bandleader Herb Alpert and his wife, internationally renowned singer Lani Hall (both nights sold out in 2 hours!) See story here -- and an amazing unscheduled set by Stevie Wonder (see it here) | ||||
| A few of the noteworthy performances at Vibrato recently: Shelly Berg (visiting from Florida) burning up the place with his Trio, w/Tom Scott and Gregg Field; Estaire Godinez, a smoldering Latin chanteuse who is also a hot percussionist; drummer-singer-entertainer Willie McNeil's debut (see story here). Quincy Jones presented amazing young Cuban pianist Alfredo Rodriguez, attended by will.i.am, Josh Groban, Quincy, Billy Dee Williams, Alan and Marilyn Bergman and many more; phenomenal Arturo Sandoval's surprise visit to solo with the Bob Mintzer Big Band! | ||||
| Vibrato this fall features:... scintillating Barbara Morrison Oct. 25th, the first U.S. performance of jazz pianist and Montreux winner Isfar Sarabski Oct. 26th; masterful trombonist Bill Reichenbach on Oct. 30th, original entertainer Tony Galla on Oct. 31st, unrefusable entertainment and his Il Padrino wines by Gianni Russo (from The Godfather) Nov. 2nd; hot Latin soul by Poncho Sanchez Nov. 3rd, fiery guitarists Strunz and Farah Nov. 10th, the rich sound of Bob Mintzer's Big Band Nov. 24th; Vibrato Opera Gala on Nov. 30th ...and more top entertainment all through the month. | ||||
| Make your nights more beautiful at Vibrato... | ||||
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| 310-474-9400 | - Adrienne Tripp |
| Calendar | |
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Presents… An Evening with David Hunt of “Hunt Cellars”
August 27th, 2009 at 6:30 PM
Hors d'oeuvres Fresh Figs wrapped in Duck Prosciutto L.A. Lamb Lollipops served with Poached Fig-Port Glaze 2003 Syrah “Raging Bull”
First Course Spicy Crispy Calamari Rings with Chipotle Aioli Fingerling Potato Knish with Smoked Wild Salmon, Champagne Toasted Mustard Seeds, Lemon Dill Crème Fraiche 2004 Maestro “Super Tuscan”
Second Course Gold and Red Beet Salad, White Peaches, Caramelized Pecans, Balsamic Glaze, and Goat Cheese fondue 2005 Cinq D’ Blanc White Blend
Third Course Northern Halibut with crushed Yukon Gold Potatoes, Tomato, Fennel, Basil Confit, and Caper Brown Butter 2005 Tango in Paso
Fourth Course Egg Fettuccine with Wild Mushroom Sauce 2003 Sangiovese WMPR
Fifth Course Pan-seared, Pepper crusted Filet Mignon with Garlic Truffle French Fries 2004 Zinfandel “Destiny Vineyards”
Dessert Valrhona and Chambord Pot de Crème with Berries and Orange Cookies
2001 Zinfandel Port “Zinful Delight” Ninety-five dollars includes Wines, does not include Tax and Gratuity
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| Herb Alpert's Vibrato Grill Jazz...etc. |
Copyright ® Vibrato Grill Jazz...etc. |
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