THE SETTING

Elegantly proportioned and warmly appointed, the room's high-ceilinged, sweeping scale blends effortlessly with an ambience of intimate conviviality. Bold sculptures and color-saturated canvases?many by owner Herb Alpert?infuse energy and detail into the surroundings. As the improvisational flow of contemporary jazz envelops the space, its spontaneous pleasures create a heady fusion with the aromas of fine foods and stellar wines. Add great company and conversation into the mix, and an evening at Vibrato makes any occasion special.

THE MUSIC

Vibrato's state-of-the-art sound design?with full 5.1 digital recording capabilities?provides the ideal environment and acoustics for appreciating the world-class players who perform at the venue. From up-tempo to downbeat, the rich sonic landscape offers a sublime listening experience, and artists who have graced the stage at Vibrato?including Billy Childs, Chuck Mangione, Makoto Ozone, Steve Tyrell and Toot Thielemans?sing its praises as well.

THE CUISINE

Herb Alpert with Bob and Gregg Smith have created an enticing and diverse menu of new American cuisine centered around fresh seasonal ingredients, and the finest wild, organic, and prime produce, seafood, poultry and meats. From palate-tempting appetizers and salads to tantalizing entrees and sides through divine desserts, the tastes of Vibrato are distinct, impeccably fresh, and deliciously satisfying.

THE BAR

Situated beneath expressive bronze busts of Satchmo, trombonist Tyree Glen and clarinetist Barney Bigard, Vibrato's stately granite bar couldn't be more inviting. Relaxed and clubby, the bar is ample enough for guests to spread out and dine, or to congregate with all their friends to savor music and spirits. You're as likely to see legendary entertainers enjoying the scene as you are to meet fellow jazz enthusiasts from all over Southern California, as well as foodies and connoisseurs--of every age--of the best spots in town.