Pan Seared Scallops
Fava Bean Purée, Wild Mushrooms, Huckleberry Glaze

Potato Crusted Halibut
Basque-Style Peppers, Smoked Paprika Beurre Blanc

Black Cod
Artichoke Barigoule, Shaved Fennel, Sundried Tomato, Black Olive

Grilled Wild Salmon
Warm Baby Spinach Salad, Pancetta, Green Lentils, Garlic Juice

Crispy Jidori Chicken
White and Black Rice Pilaf, Wild Mushroom Sauce

Bone-In Prime Beef Short Rib
Parpardelle Pasta, Caramelized Onions, Baby Carrots, Red Wine Sauce

Pounded Veal Chop Parmigiana
Homemade Mozzarella and Tomato Sauce