www.vibratogrilljazz.com | 2930 Beverly Glen Circle, Bel Air, CA 90077 - Phone: (310) 474 - 9400

Vibrato Grill Jazz ... Etc. Restaurant Menu

Appetizers

Chef's Soup of the Day
Crispy Calamari Rings
Chipotle Aioli
Tuna Tartar
Preserved Meyer Lemon, Garlic Avocado & Parsley Croutons
Chilled Oysters
Shallot Mignonette, Cocktail Sauce, Spicy Seaweed Salad
Vibrato Prime Chili
Garlic Croutons
Fingerling Potato Knish
Smoked Wild Salmon, Champagne Toasted Mustard Seeds, Lemon Dill Creme Fraiche
Prime Beef Carpaccio
Mixed Greens Salad, Lemon Vinaigrette, Reggiano, Capers

Salads

Slow Roasted Beet Salad
Red and Gold Beets, Aged Goat Cheese, Toasted Pistachio, Roasted Shallot Vinaigrette
Butter Lettuce Salad
Pear Tomatoes, Toasted Walnuts, Roquefort Cheese & Green Goddess Dressing
Caesar Salad
Hearts of Romaine, Shaved Reggiano & Garlic Croutons
Orange, Date & Arugula Salad
Marcona Almonds, Shaved Parmesan, Balsamic Vinaigrette
Garden Salad
Market Mixed Greens, Spring Vegetables with Shaved Ricotta Salata, Candied Macadamia Nuts, Lemon-Truffle Vinaigrette

From the Grill

New York Strip
Kansas City New York
Petite Filet Mignon
Filet Mignon
Ribeye
Kobe Burger
Melted Gruyere Cheese, Braised Short Ribs, Grilled Onion
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Exclusively U.S.D.A. Prime Beef

Double Cut Lamb Chops
Saffron Pearl Couscous Currants, Olive Halves, Mint

Choice of One Sauce to Accompany Grilled Selections:
Classic Bearnaise - Caramelized Onion & Bleu Cheese - Cabernet Red Wine - Scotch Peppercorn

Main Courses

Pan Seared Scallops
Cauliflower Florets, Frisee Lettuce, Banyul Vinaigrette, Tarragon Cream
Herb Crusted Black Cod
Crushed Yam and Yukon Gold Potatoes, Broccoli Rabs, Caper Beurre Blanc
White Sea Bass
Crispy Pancetta, Braised Cannellini Beans, Brussels Sprouts, Parsley Pistou
Grilled Salmon
Creamy Risotto, Butternut Squash, Asparagus, Sweet Garlic Juice
Shelton Farms Chicken
Forbidden Black Rice, Wilted Arugula, Teardrop Tomatoes, Shiitake Mushroom Sauce
Braised Short Rib
Parpardelle Pasta, Caramelized Pearl Onions, Carrots, Red Wine Sauce
Bone-in Pounded Veal Chop Parmigiana
Homemade Mozzarella and Tomato Sauce
Rigatoni with Autumn Vegetables
Sauteed Mushrooms Garlic, Shallots, Butternut Squash, Spinach, Teardrop Tomatoes, Shaved Reggiano
Mac and Cheese
Bacon Brioche Crust

On the Side

Buttered Corn
Sauteed Garlic Spinach
Roasted Mushrooms
Grilled Brocolini
Shaved Reggiano
Grilled Asparagus
Garlic and Parsley French Fries
Baked Idaho Potato
Yukon Gold Mashed Potatoes
Mac and Cheese
Bacon Brioche Crust

Pastries

Honey-Sweet Apple Tart
Caramel Sauce & Cinnamon Ice Cream
Carrot Cake
Cream Cheese Frosting & Carrot Coulis
Banana Bread Pudding
Creme Chantilly
Valrhona Chocolate Truffle Cake
Creme Anglaise & Fromage-Blanc Ice Cream
Buttermilk Panna Cotta
Oven Roasted Strawberries
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Ice Cream and Sorbets
Daily Selection
Seasonal Fruit Plate
Cinnamon Mascarpone Cream
Artisan Cheese Plate
Cranberry marmalade, Candied Walnuts, Assorted Bread