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Seasonally fresh, always inspired.
Vibrato Grill Jazz is the perfect place to enjoy a night of live music, expertly prepared cuisine, and incredible cocktails in a sophisticated yet inviting atmosphere.
gf = gluten free | l = lactose | n = nuts | s = shellfish | v = vegan
To Share
$110
royal ossetra or kaluga caviar (l)
30 grams, traditional accompaniments
$110
$34
hamachi crudo
fresno chili, pomegranate ponzu, ossetra caviar, pickled kumquats, scallions
$34
$34
crab cake (s)
thai chili honey, old bay aioli, apple dill slaw
$34
$28
ahi tuna tacos (l)
avocado crema, mango coulis, tobiko, sriracha aioli, wonton
$28
$32
steak tartare (gf)
wagyu tenderloin, salt-cured egg, taro chips
$32
$36
lamb lollipops (gfl)
caramelized raisins, curry crème fraîche, mint, pomegranate
$36
$32
seasonal oysters (gfs)
half dozen, cocktail sauce, yuzu mignonette
$32
$35
jumbo shrimp cocktail (gfs)
cocktail sauce
$35
$32
wagyu sliders (l)
pickled onions, dijon aioli, tomato confit, white cheddar, brioche
$32
$48
fromage board (ln)
pistachio pecorino, tomino del boscaiolo, truffle cacciota, olives, candied walnuts, honeycomb
$48
$36
filet mignon skewers (l)
onions, tricolor peppers, sriracha aioli, soy glaze, chili and chive oil
$36
$22
bruschetta (v)
baguette, tomato, garlic, basil, evoo, balsamic
$22
$28
mushroom ceviche (v)
trumpet mushrooms, pomegranate, jalapeño, onion, avocado, red bell pepper, grapefruit, lime, cilantro, taro chips
$28
$22
vegan watermelon ahi (v)
persillade, toasted sesame, yuzu caviar, micro cilantro, ponzu
$22
$44
maine lobster roll (ls)
clarified butter, brioche
$44
$16 each
/
minimum two
kaluga caviar cones (l)
truffled burrata di puglia, sesame cornet
$16 each
/
minimum two
Garden
$24
little gem caesar (gfl)
parmigiano reggiano, crispy quinoa, anchovy vinaigrette
$24
$22
spaghetti squash (gfv)
pesto, fried capers, pickled golden beets
$22
$28
chopped wedge (gfl)
blue cheese, bacon, egg, red onion, tomato, poppyseed dressing | add lobster +35
$28
$24
summer harvest (gfnv)
red endive, watercress, blood orange supremes, candied walnuts, pomegranate, rosé vinaigrette
$24
$32
quinoa salad (gfv)
mango, avocado, shaved carrots, ginger lime dressing, beet emulsion
$32
$28
stone fruit & burrata (gfnl)
burrata di puglia, seasonal peaches, cherry plums, arugula, balsamic
$28
Land & Sea
$74
lobster & shrimp tagliatelle (ls)
housemade pasta, seasonal mushrooms, white wine cream sauce
$74
$75
the madame (gfl)
8 oz wagyu filet mignon, seasonal vegetables, pommes purée, demi | +35 oscar style
$75
$110
the alpert (gfl)
12 oz wagyu filet mignon, seasonal vegetables, pommes purée, bernaise | add lobster tail + 50
$110
$125
tajima wagyu ribeye (gfl)
14 oz american wagyu, garlic chili crisp broccolini, pommes purée | add lobster tail + 50
$125
$105
prime kansas city strip (gfl)
14 oz bone-in, 45-day dry aged, garlic chili crisp broccolini, pommes purée | add lobster tail + 50
$105
$84
wagyu steak frites (gf)
american wagyu outside skirt steak, truffle fries
$84
$68
new bedford scallops (s)
sunchoke purée, pickled onions, pickled mustard seeds, pea coulis, citrus supremes
$68
$58
lamb tagine (nl)
israeli couscous, onions, mint, feta, harissa tahini, toasted almond
$58
$52
chicken parmigiana (l)
mary’s organic chicken, house-made tagliatelle with pesto, mozzarella, marinara, micro basil
$52
$68
chilean sea bass (gfl)
kaffir lime, spinach risotto, lemongrass galangal emulsion
$68
$58
pan-seared ora king salmon (gfl)
quinoa, peas, fava beans, cherry tomatoes, beurre blanc
$58
$72
fresh crab gnocchi (ls)
dungeness crab, idaho potato, mascarpone, mozzarella, lemon zest cream
$72
$32
ratatouille (v)
campari tomato, casper eggplant, sunburst squash, zucchini, pomodoro
$32
$42
agnolotti with cafe de paris sauce (v)
house-made agnolotti, juicy marbles plant-based steak, vegan café de paris sauce, wild mushrooms
$42
$88
crab-stuffed lobster tail (ls)
grilled asparagus, pommes puree, bernaise
$88
$42
carrot pappardelle (vn)
carrot pappardelle ribbons, maitake mushrooms, cherry tomatoes, pink velvet sauce, chili oil
$42
Sides
$18
truffle fries
truffle oil, herbs, garlic aioli
$18
$21
jumbo asparagus (gf)
garlic, olive oil, lemon zest
$21
$21
loaded baked potato (lgf)
crème fraîche, chives, applewood bacon, cheddar
$21
$24
sautéed wild mushrooms (vgf)
olive oil, garlic, tarragon
$24
$21
sautéed spinach (vgf)
olive oil, lemon zest, shallots
$21
$21
charred broccolini (vn)
olive oil, lemon, garlic chili crisp
$21
$17
pommes purée (l)
yukon gold potato, butter, heavy cream
$17
$9
parker house rolls (l)
fresh baked, herbed butter, tapenade
$9
Dessert
$19
carrot cake (l)
cream cheese ganache, orange creme anglaise, candied carrots
$19
$19
banana cream trifle (l)
banana custard, caramelized banana, dulce de leche
$19
$19
chocolate budino (ln)
hazelnut cremeux, ganache montée, and hazelenut cookies
$19
$19
salted dark chocolate cake (v)
citrus marmalade, coconut ganache, sea salt, chocolate sand
$19
$19
artisanal ice cream trio (lgf) *(v)
traditional seasonal flavors or coconut milk-based ice cream *vegan available
$19
$19
affogato (lgf)
vanilla and coffee ice cream, cocoa nibs, fresh-brewed espresso
$19
$19
guava pie (ln)
vanilla cookie crust, creamy guava mousse, dulce de leche, toasted pecans
$19
Specialty Cocktails
$22
“tijuana taxi” hibiscus margarita
milagro blanco tequila, hibiscus syrup, fresh lime juice, citrus essence
$22
$24
“a beautiful friend” lychee martini
reyka vodka, lychee purée, st. germain elderflower, yuzu luxe sour
$24
$22
“1980” old fashioned
old bardstown straight bourbon whiskey, maple syrup, angostura bitters, luxardo cherry
$22
$25
“last tango in paris” french 75
no.3 gin, st. germaine elderflower, lemon juice, strawberry cordial, prosecco float
$25
$24
“manhattan melody”
wyoming whiskey small batch bourbon, averna amaro, licor 43, ‘hella’ mexican chocolate bitters
$24
$24
“bittersweet samba” caipirinha
cachaça bela, chinola passion fruit, pineapple, lime
$24
$24
“fandango” lemon basil martini
reyka vodka, basil simple, fresh lemon juice, sweet basil crystal rim
$24
$24
“the lonely bull” agave sour
espadin mezcal, milagro reposado tequila, yuzu sour, egg white, hibiscus
$24
$23
“more & more amour” paloma
Milagro blanco, grapefruit, lime, soda
$23
$28
“love potion no. 9” espresso martini
the macallan 12-yr double cask, cold brew, licor 43, mr. black coffee liqueur, condensed milk
$28
$24
“in the mood” eastside
no. 3 london dry gin, cucumber, mint, lemon juice
$24
$26
“midnight sun” espresso martini
reyka vodka, coffee liqueur, bailey’s, espresso
$26
$24
“taste of honey” milk punch
highland park 12yr scotch, punt e mes, august uncommon dark iris tea, oleo-saccharum
$24
$26
“rise” double cask old fashioned
sesame fat-washed the macallan 12-yr scotch whiskey, ginger syrup, plum bitters
$26