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Seasonally fresh, always inspired.
Vibrato Grill Jazz is the perfect place to enjoy a night of live music, expertly prepared cuisine, and incredible cocktails in a sophisticated yet inviting atmosphere.
gf = gluten free | l = lactose | n = nuts | s = shellfish | v = vegan
To Share
$110
royal ossetra or kaluga caviar (l)
30 grams, warm blinis, crème fraîche, and classic accompaniments
$110
$28
king salmon crudo
pickled kumquats, granny smith apple, ponzu, scallion, crispy nori, micro cilantro
$28
$28
crab cake (s)
thai chili honey, old bay aioli, apple dill slaw
$28
$24
hamachi tacos
avocado crema, red onion, cilantro, yuzu chili
$24
$32
steak tartare (gf)
wagyu tenderloin, salt-cured egg, taro chips
$32
$36
lamb lollipops (gfl)
caramelized raisins, curry crème fraîche, mint, pomegranate
$36
$33
seasonal oysters (gfs)
half dozen, cocktail sauce, mignonette
$33
$36
jumbo shrimp cocktail (gfs)
cocktail sauce
$36
$32
wagyu sliders (l)
pickled onions, dijon aioli, tomato confit, white cheddar, brioche
$32
$48
fromage board (ln)
pistachio pecorino, tomino del boscaiolo, truffle cacciota, olives, candied pecans, honeycomb, crostinis
$48
$36
filet mignon skewers
onions, tricolor peppers, sriracha aioli, soy glaze, chili and chive oil
$36
$28
bruschetta burrata (l)
burrata di puglia, baguette, tomato, garlic, basil, evoo, balsamic
$28
$28
mushroom ceviche (v)
trumpet mushrooms, pomegranate, jalapeño, onion, avocado, red bell pepper, grapefruit, lime, cilantro, taro chips
$28
$22
watermelon ahi (v)
persillade, toasted sesame, yuzu caviar, micro cilantro, ponzu
$22
$44
maine lobster roll (ls)
clarified butter, brioche
$44
$16 each
/
minimum two
kaluga caviar cones (l)
truffled burrata di puglia, sesame cornet
$16 each
/
minimum two
Garden
$24
little gem caesar (gfl)
parmigiano reggiano, crispy quinoa, anchovy vinaigrette
$24
$28
feel the beet (gfnl)
roasted baby beets, chèvre, citrus supremes, pistachio vinaigrette
$28
$30
chopped wedge (gfl)
blue cheese, bacon, egg, red onion, tomato, poppyseed dressing | add lobster + 35
$30
$24
fall harvest (gfnv)
red endive, watercress, citrus supremes, candied walnuts, pomegranate, rosé vinaigrette
$24
$32
quinoa salad (gfv)
mango, avocado, ginger lime dressing, beet emulsion
$32
$28
fuyu di puglia (gfnl)
arugula, shaved fennel, fuyu persimmons, torn burrata di puglia, pomegranate, toasted pistachio, mint, rosé vinaigrette, chive oil, balsamic glaze
$28
Land & Sea
$74
lobster & shrimp tagliatelle (ls)
housemade pasta, seasonal mushrooms, white wine cream sauce
$74
$74
the madame (gfl)
8 oz wagyu filet mignon, seasonal vegetables, pommes purée, demi | +35 oscar style
$74
$110
the alpert (gfl)
12 oz wagyu filet mignon, seasonal vegetables, pommes purée, bernaise | add lobster tail + 50
$110
$120
tajima wagyu ribeye (gfl)
14 oz wagyu, grilled asparagus, pommes purée | add lobster tail + 50
$120
$95
kansas city strip (gfnl)
prime dry-aged, 14 oz bone-in, garlic chili crisp broccolini, pommes purée | add lobster tail + 50
$95
$84
wagyu steak frites (gf)
american wagyu outside skirt steak, truffle fries
$84
$68
new bedford scallops (s)
sunchoke purée, pickled onions, pickled mustard seeds, pea coulis, citrus supremes
$68
$58
lamb tagine (nl)
couscous, onions, mint, parsley, feta, harissa tahini, toasted almond
$58
$52
chicken parmigiana (l)
mary’s organic chicken, house-made tagliatelle with pesto, mozzarella, marinara, micro basil
$52
$68
chilean sea bass (gfl)
kaffir lime, spinach risotto, lemongrass galangal emulsion
$68
$58
ora king salmon (gfl)
quinoa, peas, fava beans, cherry tomatoes, beurre blanc
$58
$68
fresh crab gnocchi (ls)
dungeness crab, idaho potato, mascarpone, mozzarella, lemon zest cream
$68
$32
ratatouille (v)
campari tomato, casper eggplant, sunburst squash, zucchini, pomodoro
$32
$42
agnolotti with cafe de paris sauce (v)
house-made agnolotti, juicy marbles plant-based steak, vegan café de paris sauce, wild mushrooms
$42
$88
crab-stuffed lobster tail (lns)
garlic chili crisp broccolini, pommes puree, bernaise
$88
$42
carrot pappardelle (vn)
carrot pappardelle ribbons, maitake mushrooms, cherry tomatoes, pink velvet sauce, chili oil
$42
Sides
$18
truffle fries
truffle oil, herbs, garlic aioli
$18
$22
jumbo asparagus (gf)
garlic, olive oil, lemon zest
$22
$22
loaded baked potato (lgf)
crème fraîche, chives, applewood bacon, cheddar
$22
$26
sautéed wild mushrooms (vgf)
olive oil, garlic, tarragon
$26
$36
maine lobster mac & cheese (ls)
knuckle and claw, cavatappi, toasted panko
$36
$22
charred broccolini (vn)
olive oil, lemon, garlic chili crisp
$22
$18
pommes purée (l)
yukon gold potato, butter, heavy cream
$18
$10
parker house rolls (l)
fresh baked, herbed butter, tapenade
$10
Dessert
$19
carrot cake (l)
cream cheese ganache, orange creme anglaise, candied carrots
$19
$19
banana cream trifle (l)
banana custard, caramelized banana, dulce de leche
$19
$19
chocolate budino (ln)
hazelnut cremeux, ganache montée, and hazelenut cookies
$19
$19
salted dark chocolate cake (v)
citrus marmalade, coconut ganache, sea salt, chocolate sand
$19
$19
artisanal ice cream trio (lgf) *(v)
traditional seasonal flavors or coconut milk-based ice cream *vegan available
$19
$19
affogato (lgf)
vanilla and coffee ice cream, cocoa nibs, fresh-brewed espresso
$19
$19
guava pie (ln)
vanilla cookie crust, creamy guava mousse, dulce de leche, toasted pecans
$19
Specialty Cocktails
valdespino origen vermouth, maple syrup
“ladyfingers” rum canela
housemade horchata, brugal 1888 rum aged in american and spanish sherry casks,
valdespino origen vermouth, maple syrup
$22
$22
$22
“tijuana taxi” hibiscus margarita
milagro blanco tequila, hibiscus syrup, fresh lime juice, citrus essence
$22
$24
“a beautiful friend” lychee martini
reyka vodka, lychee purée, st. germain elderflower, yuzu luxe sour
$24
$22
“1980” old fashioned
old bardstown straight bourbon whiskey, maple syrup, angostura bitters, luxardo cherry
$22
$25
“last tango in paris” french 75
no.3 gin, st. germaine elderflower, lemon juice, strawberry cordial, taittinger champagne
$25
$24
“manhattan melody”
wyoming whiskey small batch bourbon, averna amaro, licor 43, ‘hella’ mexican chocolate bitters
$24
$24
“bittersweet samba” caipirinha
cachaça bela, chinola passion fruit, pineapple, lime
$24
$24
“fandango” lemon basil martini
reyka vodka, basil simple, fresh lemon juice, sweet basil crystal rim
$24
$24
“the lonely bull” agave sour
espadin mezcal, milagro reposado tequila, yuzu sour, egg white, hibiscus
$24
$23
“more & more amour” paloma
milagro blanco, grapefruit, lime, soda
$23
$28
“love potion no. 9” espresso martini
the macallan 12-yr double cask, cold brew, licor 43, mr. black coffee liqueur, condensed milk
$28
$24
“in the mood” eastside
no. 3 london dry gin, cucumber, mint, lemon juice
$24
$26
“midnight sun” espresso martini
reyka vodka, coffee liqueur, bailey’s, espresso
$26
$24
“taste of honey” milk punch
highland park 12yr scotch, punt e mes, peach pistachio oolong tea, oleo-saccharum
$24
$25
“rise” double cask old fashioned
sesame fat-washed the macallan 12-yr scotch whiskey, ginger syrup, plum bitters
$25