MENU
Seasonally fresh, always inspired.
Vibrato Grill Jazz is the perfect place to enjoy a night of live music, expertly prepared cuisine, and incredible cocktails in a sophisticated yet inviting atmosphere.
gf = gluten free | l = lactose | n = nuts | s = shellfish | v = vegan
To Share
$95
imperia royal ossetra or kaluga caviar (l)
30 grams, traditional accompaniments
$95
$28
hamachi crudo
fresno chili, pomegranate ponzu, kaluga caviar, chives, citrus supremes
$28
$28
crab cake (s)
thai chili honey, old bay aioli, apple dill slaw
$28
$28
ahi tuna tacos (l)
avocado crema, mango coulis, tobiko, sriracha aioli, wonton
$28
$28
steak tartare (gf)
prime beef tenderloin, cured egg, chives, shallots, mustard, capers, lemon zest, pickles, taro chips
$28
$36
lamb lollipops (gfl)
caramelized raisins, curry crème fraîche, mint, pomegranate
$36
$30
seasonal oysters (gfs)
half dozen, cocktail sauce, yuzu mignonette
$30
$32
jumbo shrimp cocktail (gfs)
signature cocktail sauce
$32
$30
wagyu sliders (l)
pickled onions, dijon aioli, tomato confit, white cheddar, brioche
$30
$46
a5 wagyu tartare (l)
crispy wonton, soy glaze, parmigiana, truffle aioli, chives
$46
$32
filet mignon skewers (l)
onions, tricolor peppers, sriracha aioli, soy glaze, chili and chive oil
$32
$18
bruschetta (v)
french baguette, tomato, garlic, basil, evoo, balsamic essence
$18
$23
mushroom ceviche (v)
trumpet mushrooms, pomegranate, jalapeño, onion, avocado, red bell pepper, grapefruit, lime, cilantro, taro chips
$23
$21
vegan watermelon ahi (v)
lemon persillade, toasted sesame, yuzu caviar, cilantro, ponzu
$21
$42
maine lobster roll (ls)
served warm with clarified butter, brioche, coleslaw
$42
$9
parker house rolls (l)
fresh baked, herbed butter, tapenade
$9
$26
new england clam chowder (ls)
cherrystone clams, applewood bacon, mirepoix, sourdough bread bowl
$26
Garden
$22
little gem caesar (gfl)
parmigiano reggiano, crispy quinoa, anchovy vinaigrette
$22
$21
spaghetti squash (gfv)
pesto, fried capers, pickled golden beets
$21
$26
chopped wedge (gfl)
blue cheese, bacon, egg, red onion, tomato, poppyseed dressing
$26
$22
winter harvest (gfnv)
red endive, watercress, hidden rose apple, candied walnuts, raspberry vinaigrette
$22
$26
quinoa salad (gfv)
mango, avocado, ginger lime dressing, beet emulsion
$26
$26
cali caprese (gfnl)
burrata gi puglia, heirloom tomatoes, avocado, pesto, balsamic essence
$26
Land & Sea
$74
lobster & shrimp tagliatelle (ls)
housemade pasta, seasonal mushrooms, white wine cream sauce
$74
$75
the madame (gfl)
8 oz wagyu filet mignon, seasonal vegetables, pommes purée, demi | +35 oscar style
$75
$110
the alpert (gfl)
12 oz wagyu filet mignon, seasonal vegetables, pommes purée, bernaise | add lobster tail + 50
$110
$125
wagyu ribeye (gfl)
14 oz american tajima wagyu, garlic chili crisp broccolini, pommes purée | add lobster tail + 50
$125
$105
prime kansas city strip (gfl)
14 oz bone-in 45-day dry aged, garlic chili crisp broccolini, pommes purée | add lobster tail + 50
$105
$125
A5 wagyu steak frites (gf)
7 oz a5 miyazaki ny strip, sliced with truffle fries
$125
$65
new bedford scallops (gfs)
sunchoke purée, pickled onions, pickled mustard seeds, pea coulis, citrus supremes
$65
$48
lamb tagine (nl)
israeli couscous, onions, mint, parsley, feta, harissa tahini, toasted almond
$48
$45
chicken parmigiana (l)
housemade tagliatelle with pesto, mozzarella, marinara, micro basil
$45
$65
chilean sea bass (gfl)
kaffir lime, spinach risotto, lemongrass galangal emulsion
$65
$54
pan-seared ora king salmon (gfl)
quinoa, summer peas, fava beans, cherry tomatoes, beurre blanc
$54
$68
fresh crab gnocchi (ls)
dungeness crab, idaho potato, mascarpone, mozzarella, lemon zest cream
$68
$32
ratatouille (v)
campari tomato, casper eggplant, sunburst squash, zucchini, pomodoro
$32
$38
agnolotti with cafe de paris sauce (v)
house-made agnolotti filled with juicy marbles plant-based marbled steak, tossed in rich vegan café de paris sauce, wild mushrooms
$38
$95
crab-stuffed lobster tail (ls)
sautéed broccolini, pommes puree, bernaise
$95
$36
trumpet mushroom & tagliatelle (vn)
house-made beet pasta, king oyster trumpet mushrooms, pesto, pine nuts
$36
Sides
$17
truffle fries (gf)
truffle oil, herbs, garlic aioli
$17
$21
jumbo asparagus (gf)
garlic, olive oil, lemon zest
$21
$21
loaded baked potato (lgf)
crème fraîche, chives, bacon, cheddar
$21
$24
sautéed wild mushrooms (vhf)
olive oil, tarragon, garlic
$24
$21
sautéed spinach (vgf)
olive oil, lemon zest, shallots
$21
$21
charred broccolini (v)
olive oil, lemon, garlic chili crisp
$21
$17
pommes purée (l)
yukon gold potato, butter, heavy cream
$17
Dessert
$18
carrot cake (l)
cream cheese ganache, orange creme anglaise, candied carrots
$18
$18
banana cream trifle (l)
banana custard, caramelized banana, dulce de leche
$18
$18
impossible confection (ln)
red velvet cake, traditional flan, slivered almonds, seasonal berries, dulce de leche
$18
$18
salted dark chocolate cake (v)
citrus marmalade, coconut ganache, sea salt, chocolate sand
$18
$18
artisanal ice cream trio (lgf) *(v)
traditional seasonal flavors or coconut milk-based ice cream *vegan available
$18
$18
affogato (lgf)
vanilla and coffee ice cream, cocoa nibs, fresh-brewed espresso
$18
$18
mocha tres leches cake (l)
black cherry filling, chocolate chantilly cream
$18
Specialty Cocktails
$22
“tijuana taxi” hibiscus margarita
milagro blanco tequila, hibiscus syrup, fresh lime juice, citrus essence
$22
$24
“a beautiful friend” lychee martini
reyka vodka, lychee purée, st. germain elderflower, yuzu luxe sour
$24
$22
“1980” old fashioned
old bardstown straight bourbon whiskey, maple syrup, angostura bitters, luxardo cherry
$22
$25
“route 101” paper plane
rittenhouse rye, aperol, amaro nonino, lemon
$25
$26
“manhattan melody”
wyoming whiskey small batch bourbon, taverna amaro, licor 43, ‘bella’ mexican chocolate bitters
$26
$24
“bittersweet samba” caipirinha
cachaça bela, chinola passion fruit, pineapple, lime
$24
$24
“fandango” lemon basil martini
titos vodka, basil simple, fresh lemon juice, sweet basil crystal rim
$24
$24
“the lonely bull” agave sour
espadin mezcal, milagro reposado tequila, yuzu sour, egg white, hibiscus
$24
$22
“more & more amour” paloma
Milagro blanco, grapefruit, lime, soda
$22
$32
“love potion no. 9” espresso martini
the macallan 12-yr double cask, stumptown cold brew, licor 43, mr. black liqueur, condensed milk
$32
$25
“in the mood” eastside
no. 3 london dry gin, cucumber mint, lemon juice
$25
$24
“midnight sun” espresso martini
reyka vodka, coffee liqueur, baileys irish cream, espresso
$24
$27
“taste of honey” pantheon
highland park 12yr, yellow chartreuse, honey, peach liqueur, lemon
$27
$32
“rise” double cask old fashioned
sesame fat-washed, the macallan 12-yr scotch whiskey, ginger syrup, plum bitters
$32