MENU
Seasonally fresh, always inspired.
Vibrato Grill Jazz is the perfect place to enjoy a night of live music, expertly prepared cuisine, and incredible cocktails in a sophisticated yet inviting atmosphere.
gf = gluten free | l = lactose | n = nuts | s = shellfish | v = vegan
Starters
$28
hamachi crudo
lemon persillade, red onion, fresno chili, ponzu, kaluga caviar
$28
$25
dungeness crab cake (ls)
thai chili honey, old bay aioli, apple dill slaw
$25
$28
ahi tuna
ponzu, scallions, avocado, micro cilantro, black sesame
$28
$28
steak tartare (gf)
prime beef tenderloin, cured egg, chives, shallots, mustard, capers, lemon zest, parsley, pickles, house-made potato chips
$28
$32
lamb lollipops (gfl)
caramelized raisins, curry crème fraîche, mint, pomegranate
$32
$18
popcorn cauliflower (l)
buttermilk, lemon zest, caper remoulade
$18
$28
/
$54
seasonal oysters (gfs)
6 or 12 seasonal oysters, mignonette
$28
/
$54
$32
jumbo shrimp cocktail (gfs)
signature cocktail sauce
$32
$27
wagyu sliders (l)
grilled pickled onions, dijon aioli, tomato confit, white cheddar
$27
$28
filet mignon skewers (l)
onions, tricolor peppers, sriracha aioli, soy glaze, chili and chive oil
$28
$18
bruschetta (v)
french baguette, tomato, garlic, basil, evoo, balsamic essence
$18
$21
mushroom ceviche (v)
king oyster trumpet mushrooms, pomegranate, jalapeño, onion, avocado, red bell pepper, grapefruit, lime, cilantro
$21
Garden
$22
little gem caesar (gf)
parmigiano reggiano, crispy quinoa, anchovy vinaigrette
$22
$24
feel the beet (gfnl)
roasted baby beets, chèvre, citrus supremes, pistachio vinaigrette
$24
$22
chopped wedge (gfl)
blue cheese, bacon, egg, red onion, chives, tomato, poppyseed dressing
$22
$24
Fig and Pear Burrata (gfl)
blackberries, peppadews, pomegranate, balsamic essence, chive oil
$24
$22
quinoa salad (gfv)
white quinoa, black rice, carrots, shaved fennel, lemon vinaigrette, toum
$22
Land & Sea
$68
lobster & shrimp tagliatelle (ls)
housemade pasta, seasonal mushrooms, white wine cream sauce
$68
$62
the madame (gfl)
8oz prime filet mignon, pomme purée, carrots, asparagus, demi | +50 add lobster tail
$62
$120
black hawk farms wagyu ribeye (gfl)
12oz reserve grade, charred broccolini, pomme purée, demi
$120
$95
prime kansas city strip (gfl)
16oz bone-in, 45 day dry aged, charred fennel, roasted fingerlings, rapini
$95
$58
new bedford scallops (gfls)
sunchoke puree, pea coulis, pickled onions and mustard seeds, citrus supremes
$58
$46
lamb tagine (nl)
israeli couscous, onions, mint, parsley, feta, harissa tahini, toasted almonds
$46
$42
chicken parmigiana (l)
over housemade tagliatelle, marinara, mozzarella, fontina, micro basil
$42
$59
chilean sea bass (gfl)
kaffir lime, lemongrass and galangal emulsion over spinach risotto
$59
$48
pan peared ora king salmon (gfl)
quinoa, summer peas, fava beans, cherry tomatoes, beurre blanc
$48
$68
lobster thermidor (gfls)
pomme purée, chives, shallots, roasted mozzarella, lobster sauce reduction
$68
$36
trumpet mushroom & tagliatelle (v)
house-made beet pasta, king oyster mushroom scallops, pesto, toasted pine nuts
$36
$36
butternut squash tagine (v)
baby spinach, chickpeas, tomato, onion, turkish apricots, toasted almonds, israeli couscous, fresh mint
$36
Sides
$15
truffle fries (gf)
shoestring fries, truffle salt, herbs, garlic, dijon aioli
$15
$9
parker house rolls (l)
herbed butter, tapenade
$9
$21
jumbo asparagus (vgf)
garlic, olive oil, lemon zest
$21
$16
loaded baked potato (lgf)
crème fraîche, chives, bacon, cheddar
$16
$21
mac n’ cheese (l)
smoked mozzarella, taleggio, bread crumbs
$21
$16
pomme puree (l)
creamy potato puree
$16
$21
sautéed wild mushrooms (l)
brown butter tarragon, lemon zest
$21
$18
brussel sprouts (gf)
bacon drippings, pear, pomegranate, balsamic essence, shallots
$18
Dessert
$18
cherry stout cake (l)
valrhona chocolate, black cherries, guinness beer, chocolate buttercream
$18
$18
carrot cake (l)
cream cheese ganache, orange creme anglaise, candied carrots
$18
$18
banana cream trifle (l)
banana custard, caramelized banana, dulce de leche
$18
$18
impossible confection (l)
red velvet cake, traditional flan, slivered almonds, seasonal berries, dulce de leche
$18
$18
salted dark chocolate cake (v)
citrus marmalade, chocolate ganache, sea salt, chocolate sand
$18
$18
artisanal ice cream trio (lgf) *(V)
seasonal flavors, traditional and *vegan available
$18
$18
affogato (lgf)
vanilla and coffee ice cream, candied cocoa nibs, espresso
$18
Specialty Cocktails
$20
Hibiscus Margarita “Rise”
Milagro Blanco, Hibiscus Syrup, Fresh Lime & Orange Juice, Magdala Mediterranean Orange Liqueur, Citrus Essence Rim
$20
$20
“Lollipops & Roses”
Pink Strawberry Gin, Prickly Pear Puree, Lemon Juice, Prosecco, Rose Crystals
$20
$22
Lychee Martini “A Beautiful Friend”
Reyka Vodka, Lychee Purée, St. Germain Elderflower, Yuzu Luxe
$22
$22
1980
Angel’s Envy Bourbon, Bitters, Orange Peel, Luxardo Cherry
$22
$22
Manhattan Melody
Woodford Reserve Rye, Carpano Antica Formula, Angostura Bitters, Luxardo Cherry
$22
$21
Passion Fruit Caipirinha “Bittersweet Samba”
Cachaça Bela, Passion Fruit Liqueur, Pineapple, Fresh Lime
$21
$22
Mulholland Dr. 75 “Just A Dream Away”
Hendricks Gin, Thai Basil Puree, Lemon, Lavender, Prosecco
$22
$22
The Lonely Bull
Mezcal, Milagro Reposado Tequila, Yuzu Luxe Sour, Egg White, Hibiscus Salt, Dehydrated Orange
$22
$21
More & More ‘Paloma’ Amour
Milagro Blanco, Fresh Grapefruit and Lime Juice, Agave, Club Soda
$21
$21
A Taste of Honey
Monkey Shoulder Scotch Whiskey, Creme de Peche, Honey, Lemon, Pernod Rinse
$21
$22
Skinny Dip
Grey Goose Vodka, Sparkling Moscato, Elderflower, Grapefruit Juice
$22